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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
(Hong Kong Economic Times A10, Sky Post P08) 理大常務及學務副校長黃永德於訪問時表示,大學於未來3年將投放4億元,推動高等研究院轄下的15所研究院及研究中心,當中涵蓋多個範疇,包括智慧城市、智能可穿戴系統及中醫藥等。 黃教授更表示,研究的課題均是社會民生重要議題,涉獵衣食住行,「理大特別強調研究要貼地及入屋,要對社會有用。 「未來食品研究院」(RiFood) 是其中一所剛成立的研究院之一。 RiFood院長兼應用生物及化學科技學系副教授黃家興博士於訪問中透露其研究團隊最近正研究中國傳統滋補食品如燕窩及海參相關的功效。
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More.
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督導委員會 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
Smart Technology & Functional Food Development 陳家偉先生 美國家得路集團有限公司集團主席及行政總裁 何兆桓博士 李錦記國際控股有限公司高級技術顧問 劉慧怡女士 譚仔國際有限公司品質監控總監 ...
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Smart Technology & Functional Food Development Dr Ka-hing WONG (黃家興) Team Coordinator ABCT Dr Yiu-wan YIP, Joanne (葉曉雲) Team Coordinator ITC Prof. Chun-lap LO, Samuel (盧俊立) ABCT Prof. Wing-tak WONG ABCT ABCT Prof. Zhongping ABCT ...
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Events. Research Salon - Smart Technology and Functional Food Development. Add to Calendar. Date. 07 Apr 2022. Organiser. Research Institute for Future Food. Time. 14:30 - 16:00. Venue. via MS Teams. Speaker. Prof. Jian-yong WU. Dr Daniel K.W. MOK. Dr Hang-kin KONG. Dr Ka-hing WONG. Enquiry. Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
Smart technology & functional food development Food security in emerging climate and pandemic situation Emerging food risks and bio-safety Nutrition and human health Food policy and green finance, etc. Admission: F ree-of-Charge 18 August 2022